{"id":170,"date":"2023-01-25T17:47:49","date_gmt":"2023-01-25T16:47:49","guid":{"rendered":"https:\/\/www.hotelhr.it\/it\/?page_id=170"},"modified":"2023-03-01T20:33:31","modified_gmt":"2023-03-01T19:33:31","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.hotelhr.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

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Hotel HR<\/h4>\n

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Our restaurant<\/h1>\n

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Hotel HR’s restaurant represents the real added value of the hotel. Our menus offer typical Mediterranean cuisine, with a focus on the traditions of Puglia and the Land of Bari. Ideal for business lunches and banquets for corporate meetings. We organise customised gala dinners for meetings, events, family receptions, and birthday parties.<\/p>\n

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Our restaurant is only open for dinner, which will be served in two shifts, from 7.15 pm to 8.30 pm and from 8.45 pm to 10.30 pm. The restaurant is closed on Sundays.<\/b><\/p>\n<\/blockquote>\n

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CONTINENTAL BREAKFAST<\/h3>\n

Continental breakfast with a rich sweet and savoury buffet and hot and cold products. Breakfast is served from 7 am to 10.30 am<\/p>\n

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BUFFET<\/h2>\n

The buffet is also enriched with traditional Apulian products.<\/p>\n

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Brown on the outside, well cooked, with a thick crust that is tasty and rough but a soft, honeycombed and tasty crumb.<\/p>\n

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Gastronomic product of durum wheat baked in the oven, cut in half horizontally and baked again. It has a porous face and a compact one.<\/p>\n

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Typical dessert from the Salento area, made of short pastry filled with custard and baked in the oven.<\/p>\n

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Obtained by extraction using cold mechanical methods only. It has an acidity level of less than 0.8%.<\/p>\n

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A selection of gluten-free and intolerant products is available on request. Guests checking out in the early hours of the morning can still enjoy a coffee and croissant at the lobby bar.<\/p>\n

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Guest Reviews<\/h2>\n